I first wish to thank this dish for single-handedly getting me by means of campus. LOL. And I do know you’re most likely pondering, that’s a little bit of an exaggeration Kane. On the actual although, if it was not for Ugali Mayai A.Okay.A OMELETTE YA NYANYA, I may not have made it by means of these broke days. It nonetheless makes the occasional look on my plate until date and I completely see why! Its an easy dish, low-cost and most significantly, filling and scrumptious with a contact of Nostalgia!
Try the video recipe right here Scrumptious UGALI MAYAI
Ugali Mayai is mainly a spicy scrambled egg stew, that may both be served with Ugali, a standard Kenyan maize flour starch, or with bread for breakfast. In the event you go to a Kenyan dwelling and ask for an Omelette, anticipate too be served this, and I promise, you’ll love each little bit of it!
Kenyan Egg Stew (Ugali Mayai)
A easy inexpensive Kenyan Staple
Price:100
Elements
- 4-5 eggs
- 1 Onion chopped
- 2 tomatoes cubed
- 1 small bell pepper/ hoho optionally available
- 3 cloves garlic
- 1/4 teaspoon ginger floor
- 1 tablespoon curry powder
- 1/4 teaspoon salt
- Chillies optionally available
- 1 bunch Dhania/coriander
- 2 tablespoons Oil
Directions
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On a heated pan, fry the onions within the vegetable oil till the onions are delicate and barely brown.
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Add within the floor ginger and garlic and fry till aromatic.
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Add within the curry powder and cook dinner for an extra minute.
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Add the tomatoes and bell pepper, if utilizing, and canopy on low warmth.
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Uncover as soon as the tomatoes are cooked and delicate.
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Add about 1/4 cup of water and permit the tomatoes to cook dinner additional right into a sauce.
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Subsequent up, add within the eggs, one after the other and season with some salt.
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Stir the eggs slowly and persistently because the eggs proceed to solidify.
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Hold mixing and scrambling till all of the eggs are dry and cooked by means of.
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End off with the chilies, if utilizing, and the dhania.
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Serve sizzling with Ugali or freshly toasted bread!
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ENJOY!!
Video
I served mine with some contemporary garlic sautéed spinach to make this an entire and balanced meal. This recipe can simply be doubled or tripled to serve extra folks.
Try different egg-based recipes.
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