Villa Rosa Kempinski and Olare Mara Kempinski have lately welcomed a brand new Govt Chef, Andreas Mensch, to supervise the culinary portfolio for his or her properties. A celebrated culinary skilled with a powerful world aptitude, Chef Andreas is ready to raise the culinary portfolio of each properties. Not too long ago, at his unveiling, we received an opportunity to expertise his culinary prowess firsthand.Â
A extremely expert chef who graduated with distinction from the Berufsschule, Division for Cooks Lochau in Austria, Andreas wowed company with a tuna and mango ceviche, which was an ideal mixture of candy and savoury flavours. The supreme coquelet hen was cooked to perfection, with the meat moist and tender, the morel sauce elevated the dish beautifully. For dessert, we had a lemon meringue tart that was the proper finish to the meal, with its tangy lemon filling and fluffy meringue topping. The dishes paired properly with the wines chosen, bringing out his expansive 30 yr profession working with main eating places and lodges, together with SILKS Restaurant, Tyngsboro, USA, which has the sixth-largest wine assortment on the planet.
His culinary repertoire flourished whereas working within the double Michelin Star restaurant Korso bei der Opera in Vienna. Right here, he had the chance to work beneath the famend celeb chef, Gerer, throughout which the restaurant achieved 4 toques from the esteemed Gault Millau. His expertise has given him a novel perspective on the best way to create dishes that aren’t solely scrumptious but additionally incorporate native substances.
With Mensch on the helm, he’s anticipated to play a major position in executing modern meals ideas and creating beautiful meals choices for each Villa Rosa Kempinski and Olare Mara Kempinski.
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